Located in China’s southern province Yunnan, the village of Nuogang is one of Jingmai Mountain’s most authentic, inhabited by both the Dai and Bulang indigenous communities. Surrounded by a 32,000-acre ancient forest of organic tea trees, some of which stand 15 metres tall, its name means a place where deer drink water in the Dai language. Constructed from stone and wood, the thousand-year-old village remains hidden inside a majestic green valley with a subtropical monsoon climate; at the heart of its people’s culture is the belief that their ancestors live on through the abundant flora and fauna. A stay here feels like being in a dream, where the settlement and the plantations become the only reality. The inhabitants of the village are mostly tea makers, producing raw and ripe fermented Pu’er tea, as well as black and white varieties. The tea plants grow into small trees that are placed inside a structured grid. Each day, women from the village ride their mopeds into the immersive forests to tend to their crop. Only the small uppermost leaves are delicately picked for their unique flavor and the plant’s good health. The atmosphere is extremely calm; the harvesters move quietly and gently through the verdure, sometimes climbing trees to reach the high foliage. The spirits of the forest whisper softly, keeping them company throughout their day.